vegetable
Aloo Gobhi (GF)
Cauliflower And Potatoes Cooked With Onions, Ginger, Garlic and Seasoned With Indian Herbs and Spices.
Awadhi Vegetable (GF)
Assorted creamy vegetables sweeten with raisins and cashew nuts
Baingan Bharta (GF)
Smoked eggplant pulp with garlic, red chilies, cumin, eggplant and fresh coriander leaves
Bhindi Masala (GF)
Stir fried okra semi-dry Punjabi style dish in a base of sauted onions, tomatoes and tangy spices.
Pindi Chole (GF)
Rawalpindi unique recipe made with tender white chickpeas fragrant ginger-garlic, homemade masala and dry pomegranate powder.
Chili Paneer (DF)
Fresh paneer cubes stir fried in hot chili sauce
Dal Makhani (GF)
A delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with kasoori methi
Ginger Tofu (DF)
Suteed Tofu, With Mixed Vegetables, Fresh Ginger and Topped With a zesty Ginger Sauce
Lucknawi Paneer (GF)
Paneer with red onions immersed in aromatic sauce with Pomegranate seeds and tomato
Malai Kofta (GF)
Cottage cheese and vegetable rounds in Sour cream and vegetable sauce
Methi Malai Matar (GF)
A creamy dish with rare blend of chopped fenugreek leaves, baby spinach and green peas
Paneer Bhurjee (GF)
Homemade Cottage Cheese scrambled and Cooked With Onion, Tomatoes and mild Spices
Paneer Chettinad (GF)
Cottage cheese with chettinad spices and tamarind
Paneer Kung Pao (DF) (🌶️)
Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.
Paneer Makhani (GF)
A Punjabi cottage cheese dish prepared in creamy buttery tomato smooth gravy .
Punjabi Kadhi (GF)
Family heirloom recipe of onion fritters dunked in a spiced, savory tangy yogurt and chickpeas flour base sauce
Saag Chana (GF)
Chana(chick-peas) with spinach and ground spices
Saag Paneer (GF)
Cheese with spinach and ground spices
Shaam Savera (GF)
Cottage cheese stuffed dumplings coated with spinach and dunked in tomato based rich gravy
Shahi Dal Tadka (GF)
Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices
Thai Veg Curry (DF)
A traditionally prepared mix veg curry with bamboo shoots, Water chestnut, basil leaves, mushroom and baby corn with coconut milk in your choice of sauce
Tofu Kung Pao (DF) (🌶️)
Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.
Vegetable Manchurian (DF)
Minced vegetable dumplings, simmered in ginger, garlic and soy sauce
Sabz Do Pyzaa
Mixed vegetables and onions in a medium spiced tomato sauce with coriander
Khoya Kaju
A rich and indulgent North Indian delicacy made with creamy khoya (reduced milk) and cashew nuts, slow-cooked with aromatic spices and a hint of sweetness.
Spicy Black Bean Vegetables (DF) (🌶️)
Wok tossed vegetables with spicy black bean sauce
Sabz Malai Curry
Silky coconut milk based South Indian flavoured mild spiced curry
