vegetable
Aloo Gobhi (GF)
Cauliflower And Potatoes Cooked With Onions, Ginger, Garlic and Seasoned With Indian Herbs and Spices.
Awadhi Vegetable (GF)
Assorted creamy vegetables sweeten with raisins and cashew nuts
Baingan Bharta (GF)
Smoked eggplant pulp with garlic, red chilies, cumin, eggplant and fresh coriander leaves
Bhindi Masala (GF)
Stir fried okra semi-dry Punjabi style dish in a base of sauted onions, tomatoes and tangy spices.
Pindi Chole (GF)
Rawalpindi unique recipe made with tender white chickpeas fragrant ginger-garlic, homemade masala and dry pomegranate powder.
Chili Paneer (DF)
Fresh paneer cubes stir fried in hot chili sauce
Dal Makhani (GF)
A delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with kasoori methi
Ginger Tofu (DF)
Suteed Tofu, With Mixed Vegetables, Fresh Ginger and Topped With a zesty Ginger Sauce
Lucknawi Paneer (GF)
Paneer with red onions immersed in aromatic sauce with Pomegranate seeds and tomato
Malai Kofta (GF)
Cottage cheese and vegetable rounds in Sour cream and vegetable sauce
Methi Malai Matar (GF)
A creamy dish with rare blend of chopped fenugreek leaves, baby spinach and green peas
Paneer Bhurjee (GF)
Homemade Cottage Cheese scrambled and Cooked With Onion, Tomatoes and mild Spices
Paneer Chettinad (GF)
Cottage cheese with chettinad spices and tamarind
Paneer Kung Pao (DF) (🌶️)
Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.
Paneer Makhani (GF)
A Punjabi cottage cheese dish prepared in creamy buttery tomato smooth gravy .
Punjabi Kadhi (GF)
Family heirloom recipe of onion fritters dunked in a spiced, savory tangy yogurt and chickpeas flour base sauce
Saag Chana (GF)
Chana(chick-peas) with spinach and ground spices
Saag Paneer (GF)
Cheese with spinach and ground spices
Shaam Savera (GF)
Cottage cheese stuffed dumplings coated with spinach and dunked in tomato based rich gravy
Shahi Dal Tadka (GF)
Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices
Thai Veg Curry (DF)
A traditionally prepared mix veg curry with bamboo shoots, Water chestnut, basil leaves, mushroom and baby corn with coconut milk in your choice of sauce
Tofu Kung Pao (DF) (🌶️)
Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.
Vegetable Manchurian (DF)
Minced vegetable dumplings, simmered in ginger, garlic and soy sauce
Spicy Black Bean Vegetables (DF) (🌶️)
Wok tossed vegetables with spicy black bean sauce
Sabz Do Pyzaa
Mixed vegetables and onions in a medium spiced tomato sauce with coriander
Sabz Malai Curry
Silky coconut milk based South Indian flavoured mild spiced curry
(🌱) = Vegetarian
(🌶️) = Spicy
(DF) = Dairy free
(GF) = Gluten free
vegetable
Aloo Gobhi
Cauliflower And Potatoes Cooked With Onions, Ginger, Garlic and Seasoned With Indian Herbs and Spices.
Awadhi Vegetable
A mughlai delight, creamy sweet and spicy with delicate flavors of almond and poppy seeds
Baigan Bhurta
Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves
Bhindi Masala
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seeds
Chana Masala
Chick peas cooked with Ginger, Garlic, Onions and Tomatoes, finished with freshly ground Indian Spices
Chilli Paneer
Fresh paneer cubes stir fried in hot chilli sauce
Dal Makhani
A delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with light cream
Garlic Chilli Mushroom
Crispy button mushroom, tossed in mildly sweet and fiery chilli hot garlic sauce
Garlic Paneer
Paneer Tossed in mildly Sweet and Fiery Chilli Hot Garlic Sauce
Garlic Tofu
Tofu Tossed in mildly Sweet and Fiery Chilli Hot Garlic Sauce
Ginger Tofu
Suteed Tofu, With Mixed Vegetables, Fresh Ginger, and Topped With a zesty Ginger Sauce
Khoya Kaju
Cashew nuts soaked in rich creamy sauce garnished with khoya
Lucknawi Paneer
Paneer with red onions and green peppercorns immersed in aromatic sauce with Pomegranate seeds, tomato and spices
Malai Kofta
Cottage cheese and vegetable rounds in Sour cream and vegetable sauce
Methi Malai Matar
A rare blend of chopped fenugreek leaves, rapini, baby spinach, rapini and green peas
Paneer Bhurjee
Home Made Cottage Cheese Mashed and Cooked With Onion, Tomatoes and Spices
Paneer Chettinad
Cottage cheese with chettinad spices and tamarind
Paneer Kung Pao
Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.
Paneer Makhani
Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves
Punjabi Kadhi
Indian yoghurt gram flour curry with fried onion pakoras and seasoned with spices
Saag Chana
Chana(chick-peas) with spinach and ground spices
Saag Paneer
Cheese with spinach and ground spices
Sabz Do Pyzaa
Mixed vegetables and onions in a medium spiced tomato sauce with coriander
Shaam Savera
Cottage cheese stuffed dumplings coated with spinach and dunked in tomato based rich gravy
Shahi Dal Tadka
Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices
Stuffed Aubergine
Heirloom baby eggplant stuffed with almonds and cooked in onion/tomato sauce with flavors of ginger and garlic.
Thai Veg Curry
A traditionally prepared mix veg curry with bamboo shoots, Onion bell pepper, mushroom and baby corn with coconut milk in your choice of sauce
Tofu Kung Pao
Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.
Vegetable Cashew
Indo Chinese Specialty, Stir fried tofu with cashews and mixed vegetables in special schezwan sauce
Vegetable Manchurian
Minced vegetable dumplings, simmered in ginger, garlic and soy sauce
