LAMB & GOAT
Goat Sukha (GF)
Tender baby goat meat cooked on slow flame Coursed coconut and curry leaf.
Nali Nihari
Nawabi Lucknowi style Slow cooked saffron flavoured Goat shank meat and marrow bones stew
Handi Goat Masala
Succulent pieces of baby goat with bone cooked in onion, tomato sauce with garlic and ginger
Kadhai Goat (GF) (🌶️)
Tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices
Chili Lamb (DF) (🌶️)
Indo Chinese specialty, marinated Lamb, wok tossed in a fiery spicy chili sauce
Rajasthani Lal Maas (GF) (🌶️)
Tradition a dish from pink city Jaipur Lamb braised with onion, garlic and traditional Mathania chilies
Schezwan Lamb (DF) (🌶️)
Crispy fried lamb with bamboo shoots, bell pepper and onions in spicy schezwan sauce
Lamb Saag
Finely chopped garden-fresh spinach cooked with lamb in an authentic Indian herb sauce
Goat Beliram
Tender goat cooked in a rich cashew gravy, finished with cardamom for a smooth, creamy flavor
Cooker Goat
Bone-in goat slow pressure-cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.
Lamb Pasanda
Colorado lamb in creamy sauce of cashews, almonds and cardamom
Bhuna Gosht
Bhuna Gosht is from Northern Frontier cuisine, wherein meat is slow-cooked with a variety of homemade spices, onions and yogurt.
Lamb Vindaloo (GF) (🌶️)
Lamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vineger
Rajasthani Safed Maas (GF)
Lamb preparation is the identity of Royals Rajasthan cooked in a rich creamy nutty gravy.