LAMB & GOATLAMB & GOAT Chili LambStir fried sliced lamb with bell peppers and green onions in a fiery chili sauce 17.95 Goat SukhaTender baby goat meat cooked on slow flame with cumin,mustard seeds and Indian spices 20.95 Handi Goat MasalaSucculent pieces of baby goat with bone cooked in onion, tomato sauce with garlic and ginger 19.95 Kadhai GoatTender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices 19.95 Bhuna GoshtBhuna Gosht is from Northern Frontier cuisine, wherein meat is slow-cooked with a variety of homemade spices, onions and yogurt. 20.95 Lamb Chili GarlicStir fried lamb, onions, pepper & chilli in hot garlic sauce 17.95 Lamb PasandaColorado lamb in creamy sauce of cashews, almonds and cardamom 18.95 Lamb VindalooLamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vineger 18.95 Lamb Rogan JoshStewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower 18.95 Tibet LambCrispy shredded lamb, tossed with garlic, dried red chilies and green onions in chili oil 18.95 Schezwan LambCrispy fried lamb with bamboo shoots, bell pepper and onions in spicy szechwan sauce 17.95 Menu Categories Please be advised that all food items must be consumed within 4 hours of pickup or delivery. If you intend to consume food at a later time, please keep it refrigerated (Below 40 degree) or Hot (Above 140 degree) to prevent any spoilage.