SEA FOOD
Bengali Fish Curry
A delightful dish made using pomfret fish, potato and variety of spices.
Bharwan Pomfret
Tandoori grilled pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa topped with chef’s special sauce.
Black Pepper Fish
A vietnamese caramelized fish delicacy, tussed with crushed black pepper
Chili Fish
Chinese specialty, marinated fish/shrimp, wok tossed in a fiery spicy chili sauce
Chili Shrimp
Chinese specialty, marinated fish/shrimp, wok tossed in a fiery spicy chili sauce
Fish Manchurian
Fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce
Orange Shrimp
Crispy shrimp cooked in a tangy orange sauce
Prawn Hara Bhara
Prawn sauteed with cilantro, mint, ginger with hint of spinach sauce
Salmon Masaledar
Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored onion/tomato sauce.
Shrimp Laziz
Shrimp cooked in rich almond sauce and sautéed with herbs and cumin
Thai Fish Curry
A traditionally prepared fish curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce
Thai Shrimp Curry
A traditionally prepared shrimp curry with bamboo shoot, onion, bell pepper and coconut milk
Goan Fish Curry
Seasoned tilapia cooked in grated coconut, spicy sauce
