tandoor

Achari Salmon

Salmon steak rolled in mustard glaze, fennel and pickling spice served with date-tamarind chutney

16.95

Cheese Chicken Kabab

Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom

14.95

Chicken Reshmi Kebab

Minced Chicken Seasoned With Chopped Ginger, Onion and Spices, Rolled Over Skewer and Barbecued in tandoor Oven

16.95

Chicken Tikka

Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds

14.95

Drums of Heaven

Wood charcoal grilled chicken wings with soy sesame based mustard salsa

14.95

Lamb Boti Kebab

Lamb chunks marinated in yogurt spiced with green chilli ,garlic and papaya paste, barbecued on skewers over charcoal.

16.95

Lamb Chop

Tender lamb with ginger, papaya, fresh mint, malt vinegar and peppercorns with green mint chutney

19.95

Lamb Seekh Kabab

Burnt garlic infused minced colorado lamb meat skewer with onion, basil & root spices

17.95

Mix Veg Grill

Seasonal vegetable & cottage cheese marinated in seasoned yogurt cream cheese, grilled to perfection

13.95

Paneer Shashlik

Cottage cheese infused with herb, spices, bell peppers, onion & pineapple chunks wrapped in saffron enriched yogurt marinade, glazed golden in tandoor

13.95

Spice Rack Platter

An exotic medley of assorted kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebabs, drums of heaven, Lamb seekh kebab, chicken reshmi kebab and lamb boti kebab.

21.95

Tandoori Chicken

Tender whole spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven

14.95

Tandoori Jhinga

Jumbo shrimp marinated with chef’s special sauce & cooked in tandoor to perfection

17.95

Tandoori Pomfret

Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove & coriander stem

17.95

Please be advised that all food items must be consumed within 4 hours of pickup or delivery. If you intend to consume food at a later time, please keep it refrigerated (Below 40 degree) or Hot (Above 140 degree) to prevent any spoilage.

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